Cinnamon Apple Baked French Toast with Caramel Sauce Recipe
Cinnamon Apple Baked French Toast makes a welcome addition to any morning. Get this fast, family favorite recipe.
Servings: 6
Ingredients
- 4-5 slices sandwich bread cut into 1-inch pieces
- 1 apple peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- pinch ground ginger
- pinch kosher salt
- 3 eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350º F. Spray pie plate with nonstick cooking spray. Set aside.
- In a large bowl, add bread cubes, apples, sugar, cinnamon, ginger, and salt. Toss to combine. In a separate measuring cup, add milk, eggs, and vanilla. Whisk together with a fork and then add to the bread mixture. Stir to combine and pour into prepared pie plate.
- Bake for 20 minutes, until golden brown and a toothpick comes out clean when inserted in the middle.
- While baking, prepare caramel sauce.
- Allow baked French toast to set for about 3-5 minutes before serving. Drizzle with caramel sauce for serving.
Nutrition
Calories: 147kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 127mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg