Sally Lunn Bread
Sally Lunn bread is a favorite sweet, delicious bread. Sally Lunn is perfect with a light spread of softened butter or right by itself!
Robyn Stone | Add a Pinch
active dry yeast
Combine milk, shortening, and water in saucepan. Warm to 120º Fahrenheit.
Blend 1 1/2 cups of flour, sugar, salt and yeast.
Mix warm liquid with flour mixture. Beat with electric mixture for about 2 minutes.
Add remainder of flour and eggs.
Cover dough with a clean cloth and allow to rise til doubled in bulk, about one hour.
Grease tube or Bundt pan well.
Press down dough and pour into pan. Let rise again for about 30 minutes.
Bake at 350º Fahrenheit about 40 minutes or until golden brown.
Turn bread onto bread board or plate to cool. Slice and serve with softened butter.
from The Taste of Williamsburg
Sally Lunn Bread https://addapinch.com/sally-lunn-bread/