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5 from 1 vote

Sally Lunn Bread

Sally Lunn bread is a favorite sweet, delicious bread. Sally Lunn is perfect with a light spread of softened butter or right by itself!
Prep Time1 hour 30 minutes
Cook Time40 minutes
Total Time2 hours 10 minutes
Course: Bread
Cuisine: French
Servings: 12
Author: Robyn Stone

Ingredients

  • 1 cup (227 g) milk
  • 1/2 cup (92 g) shortening
  • 1/4 cup (57 g) water
  • 4 cups (480 g) flour
  • 1/3 cup (66 g) sugar
  • 2 teaspoons (5 g) kosher salt
  • 2 1/4 teaspoons (7 g) active dry yeast 1 package
  • 3 (150 g) eggs

Instructions

  • Combine milk, shortening, and water in saucepan. Warm to 120º Fahrenheit.
  • Blend 1 1/2 cups of flour, sugar, salt and yeast.
  • Mix warm liquid with flour mixture. Beat with electric mixture for about 2 minutes.
  • Add remainder of flour and eggs.
  • Cover dough with a clean cloth and allow to rise til doubled in bulk, about one hour.
  • Grease tube or Bundt pan well.
  • Press down dough and pour into pan. Let rise again for about 30 minutes.
  • Bake at 350º Fahrenheit about 40 minutes or until golden brown.
  • Turn bread onto bread board or plate to cool. Slice and serve with softened butter.

Notes

from The Taste of Williamsburg

Nutrition

Calories: 284kcal | Carbohydrates: 39g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 415mg | Potassium: 108mg | Fiber: 2g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

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