Blend together cream cheese and sour cream until creamy.
Stir in cheddar cheese, jalapenos, bacon, and Stone House Seasoning.
Pour into a small skillet or 8x8 baking dish. Bake until the cheese is melted, about 15 to 20 minutes.
Serve with corn chips, tortilla chips or a crackers!
Notes
To make ahead. Prepare the dip recipe according to the recipe without baking. Store in an airtight container or wrapped well in an 8x8 baking dish in the refrigerator for up to three days. When ready to serve, remove from the refrigerator while the oven preheats. Bake until the cheese has melted and the dip is warm throughout about 20 to 25 minutes.