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5 from 2 votes

Pulled Pork Stuffed Poblano Peppers Recipe

Pulled Pork Stuffed Poblano Peppers make a hearty, spicy and delicious dish. Get this simple pulled pork stuffed peppers recipe for your next get together.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Robyn Stone | Add a Pinch

Ingredients

Instructions

  • Preheat oven to 450ยบ F.
  • Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.
  • Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.
  • Serve with additional BBQ sauce on the side.

Notes

Cooking and Prep Time does not include time to prepare the pork roast or the bbq sauce.