Pulled Pork Stuffed Poblano Peppers? Oh, yeeeeeesssss!

Pulled Pork Stuffed Poblano Peppers | ©addapinch.com

Even though pulled pork and peppers are never out of style, as the weather begins to cool off, schools start back in session, and football games are right around the corner, then my mind automatically goes to warm, spicy, comforting foods – like these to die for Pulled Pork Stuffed Poblano Peppers.

Pulled Pork Stuffed Poblano Peppers | ©addapinch.com

Since my husband simply adores pulled pork anything, I knew these would be a fantastic way to make a supper he’d remember.

I started with my favorite pork roast recipe, which we all seriously can’t get enough of around here, to make the pulled pork.

Pulled Pork Stuffed Poblano Peppers | ©addapinch.com

Then I mixed the pulled pork with my Mama’s Coca Cola BBQ Sauce that only takes a jiffy to make, some delicious veggies, stuffed it into poblano pepper halves and baked them with a nice pile of cheese on top.

Pulled Pork Stuffed Poblano Peppers | ©addapinch.com

I can’t evvvven begin to tell you how amazing these babies are. You really have to try them for yourself. Here’s my Pulled Pork Stuffed Poblano Peppers Recipe.

Pulled Pork Stuffed Poblano Peppers Recipe

Pulled Pork Stuffed Poblano Peppers make a hearty, spicy and delicious dish. Get this simple pulled pork stuffed peppers recipe for your next get together.
5 from 3 votes

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Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Robyn Stone | Add a Pinch



  • Preheat oven to 450º F.
  • Mix together pulled pork from pork roast with about 1 cup of bbq sauce until well-coated. Add onion and garlic and mix well. Using tongs, stuff pulled pork mixture into each half of poblano pepper and place into a skillet. Cover with aluminum foil.
  • Place in preheated oven and bake for 10 minutes or until heated through and the pepper begins to soften slightly. Remove foil and top with grated cheese. Return foil cover and bake an addition 5 minutes, or until cheese has completely melted.
  • Serve with additional BBQ sauce on the side.


Cooking and Prep Time does not include time to prepare the pork roast or the bbq sauce.
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Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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16 Comments Leave a comment or review

  1. Robyn our poblano pepper bushes, yes they are bushes, are about
    ready for harvest. I shall post about them on my blog.
    May I repost your recipe? I will give you full credit.
    Pulled pork is my dear husband favorite also.
    What a terrific recipe coming at just the right time.
    BTW I follow you on Pinterest…………where I found this treat!!

    1. Hi Barb,
      I’m so glad you love the recipe and can’t wait to hear how you like it with your poblanos! I’d prefer for you to simply link to the post for the actual recipe, if you don’t mind. Thanks so much! xo

  2. I bet this would be amazing grilled too! Back to school I am always looking for something a little easier and spicy too. I think it warms the soul.

  3. Cannot wait to try these! They are ready to go in the oven!! I had some left over pork and I bought some poblanos which by the way are very hard to find in Canada but we love them I pick them up whenever I happen to see them. I can’t wait to have this for dinner tonight

  4. These were very good! But next time I’m definately going to pre bake or roast the peppers. They were crunchy still and would have been way better soft! Thank you though for the recipe!!

  5. Really, really great! Used the Coca-cola BBQ sauce recipe too – perfect for the pork. I added a potato cut into little tiny pieces and some black beans too.

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