Greek Chicken Pasta Salad Recipe - This easy pasta salad recipe is so easy and delicious! Made with grilled chicken, pasta, an assortment of vegetables and topped with feta cheese and a delicious Greek dressing!
Course: Main Course, Salad
Cuisine: American, Mediterranean
Keyword: chicken pasta salad, chicken pasta salad recipe, easy pasta salad, greek pasta salad, pasta salad, pasta salad recipe
Cook the pasta according to package instructions, drain and allow to cool.
Meanwhile, spray a grill pan with olive oil and set over medium heat. Cut chicken breasts in half lengthwise and arrange the four pieces on the grill pan. Sprinkle with Stone House Seasoning and cook on one side for 4 minutes. Turn over and cook on the other side until the chicken is cooked throughout and registers 165º F when checked with an internal thermometer, about 4 more minutes. Remove the chicken from the grill pan and cut into 1/2-inch pieces.
Add the halved grape tomatoes, cucumber slices, diced peppers and onions, pitted olives, diced chicken and the feta cheese to the pasta.
For the Greek Pasta Salad Dressing:
Whisk together the olive oil, vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until well combined.
Pour the Greek Pasta Salad Dressing over the pasta salad and toss to combine.
Make-Ahead: Prepare the Greek Chicken Pasta Salad recipe as instructed. Store in an airtight container in the refrigerator for up to 3 days.