Print Recipe
4.8 from 5 votes

Spicy Dry Rub Recipe

This Spicy Dry Rub is rather spicy and works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.
Prep Time5 mins
Total Time5 mins
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1/4 cup smoked paprika
  • 2 teaspoons chili powder
  • 1 tablespoon cumin
  • 1 pinch cayenne pepper
  • 3 tablespoons packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon sea salt
  • 1 tablespoon ground black pepper

Instructions

  • Mix all spices together in a large bowl or measuring cup.
  • Pour into an airtight spice jar or tin.