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4.86 from 7 votes

Spicy Dry Rub Recipe

This Spicy Dry Rub is rather spicy and works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Servings: 12 tablespoons
Author: Robyn Stone

Ingredients

  • 1/4 cup smoked paprika
  • 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 pinch cayenne pepper
  • 3 tablespoons packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon sea salt
  • 1 tablespoon ground black pepper

Instructions

  • Mix all spices together in a large bowl or measuring cup.
  • Pour into an airtight spice jar or tin.

Notes

Nutrition information for 1 tablespoon.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 590mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1220IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

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