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This Spicy Dry Rub makes a wonderful gift over the holiday season, as a housewarming, or anytime, really.

Mixing up a large batch of this dry rub is so quick and easy and makes a great gift for family and friends, neighbors, or even as a teacher gift – especially for men who love to smoke and/ or grill.

But, if you are like me, you’ll want to keep a batch of this dry rub in your kitchen at all times. It is so delicious and works perfectly with pork, chicken, and beef. It is sort of a do-all dry rub recipe.

You’ll use basic ingredients that are most likely already in your kitchen, but in just the right amounts to make the perfect spicy dry rub that you’ll turn to time and again for so many dishes and recipes.

Here’s my Spicy Dry Rub recipe. I hope you love it as much as we do!

4.86 from 7 votes

Spicy Dry Rub Recipe

Herbs and Spices 5 mins

Prep Time 5 mins
Servings 12 tablespoons
Course Seasoning
Cuisine American
Author Robyn Stone | Add a Pinch
This Spicy Dry Rub is rather spicy and works well on fish, pork, chicken, beef, as well as sprinkled on grilled vegetables.

Ingredients  

  • 1/4 cup smoked paprika
  • 2 teaspoons chili powder
  • 1 tablespoon cumin
  • 1 pinch cayenne pepper
  • 3 tablespoons packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon sea salt
  • 1 tablespoon ground black pepper

Instructions 

  • Mix all spices together in a large bowl or measuring cup.
  • Pour into an airtight spice jar or tin.

Notes

Nutrition information for 1 tablespoon.

Nutritional Information

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 590mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1220IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg

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Enjoy!
Robyn xo

Pantry Staples Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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