BBQ Pork Tenderloin Recipe
BBQ Pork Tenderloin made with a signature, zesty pork marinade. This will quickly become a favorite.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
- 1 3-4 pound pork tenderloin
- 1/2 cup BBQ Sauce
- 1/4 cup grape jelly
- 2 tablespoons Sriracha Sauce
- 2 tablespoons Worcestershire Sauce or coconut aminos
- 1 clove garlic minced
- 1 teaspoon ground black pepper
Place pork tenderloin into a large zip top bag.
Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and seal. Place pork tenderloins in refrigerator for an hour to overnight to marinate. Cover remaining marinade/ sauce with plastic wrap and store in the refrigerator for later use.
Bake or grill pork tenderloins until they reach an internal temperature of 160 degrees F. Remove from oven or grill and place in covered glass or ceramic casserole dish for five to ten minutes to rest.
When ready to serve, brush with additional BBQ sauce. Serve with additional sauce on the side.
Calories: 337kcal | Carbohydrates: 15g | Protein: 47g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 432mg | Potassium: 979mg | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 4.1mg | Calcium: 26mg | Iron: 2.6mg