Bacon and Mushroom Quiche Recipe
Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Recipe may easily be made ahead and baked the next morning.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6 -8
- 1 Pie Crust Recipe
- 8 slices thick-cut bacon cooked and crumbled
- 1 tablespoon olive oil
- 1 cup baby bella mushrooms cleaned and sliced
- 1 cup onion diced
- 6 large eggs beaten
- 1 cup heavy cream
- 1 1/2 cups grated cheddar cheese
- Salt and pepper
Preheat oven to 400º F. Place bacon a sheet pan and bake for 15 minutes until crisp. Remove from oven, cool and crumble.
Reduce heat of oven to 375º F.
Place pie crust into a deep dish pie plate or tart pan. Set aside.
Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside.
Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese. Pour into pie shell and bake for for 35-45 minutes until the egg mixture is set. Remove from the oven and let rest 5 minutes before cutting.