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4.86 from 7 votes

Bacon and Mushroom Quiche Recipe

Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Recipe may easily be made ahead and baked the next morning.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 6 -8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 Pie Crust Recipe
  • 8 slices thick-cut bacon cooked and crumbled
  • 1 tablespoon olive oil
  • 1 cup baby bella mushrooms cleaned and sliced
  • 1 cup onion diced
  • 6 large eggs beaten
  • 1 cup heavy cream
  • 1 1/2 cups grated cheddar cheese
  • Salt and pepper

Instructions

  • Preheat oven to 400º F. Place bacon a sheet pan and bake for 15 minutes until crisp. Remove from oven, cool and crumble.
  • Reduce heat of oven to 375º F.
  • Place pie crust into a deep dish pie plate or tart pan. Set aside.
  • Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside.
  • Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese. Pour into pie shell and bake for for 35-45 minutes until the egg mixture is set. Remove from the oven and let rest 5 minutes before cutting.
  • Serve warm.