Spicy Pulled Pork Stuffed Sweet Potatoes makes a wonderful fall meal. Use your slow cooker to prepare the spicy pulled pork and then stuff into a warm, tender sweet potato.
Add pork butt into the insert of a slow cooker. Pour in the BBQ sauce. Cook on high for 4 hours or low for 8-10 hours, until the pork falls apart when pulled with a fork.
About 1 hour prior to serving, preheat oven to 375 degrees. Place each sweet potato onto a sheet of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly and place into the oven. Cook until fork tender, about 50 -55 minutes. Remove from the oven and split each sweet potato open with a knife.
Stuff spicy pulled pork into the opening of the sweet potato and spoon additional sauce over the top.