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Bowl of German Potato Salad with red potatoes, bacon, onions topped with chopped fresh parsley.
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5 from 4 votes

Warm Potato Salad with Bacon and Onion Recipe

This Warm German Potato Salad with Bacon Vinaigrette is a scrumptious side dish for picnics and potlucks! Made with just a few ingredients and great for travel or outdoor events (it does not have mayo or eggs), this easy potato salad is tangy, savory, and delicious!
Cook Time30 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Author: Robyn Stone

Ingredients

  • 3 pounds red potatoes
  • 8 slices bacon cooked and diced
  • 1/2 medium red onion diced
  • 1/4 cup distilled white vinegar
  • 2 tablespoons water
  • 1 tablespoon granulated sugar
  • 1 teaspoon Stone House Seasoning

Instructions

  • Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
  • In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
  • Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
  • Combine vinegar, water, sugar, and Stone House Seasoning in a small bowl. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.

Nutrition

Calories: 294kcal | Carbohydrates: 39g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 623mg | Potassium: 1103mg | Fiber: 4g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 20.2mg | Calcium: 25mg | Iron: 1.8mg

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