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Warm Potato Salad with Bacon and Onion Recipe – A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics!

Warm Potato Salad with Bacon and Onion Recipe - A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! //

Since I shared the recipe some time ago for  my Mama’s Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. It’s this Warm Bacon Potato Salad with Bacon and Onion. So very similar to the one  I loved so when we traveled in Germany, it’s warm, bacon-y, light, and has no mayonnaise, eggs, or mustard. This potato salad is so savory, delicious and just perfect for summer, camping trips and picnics!

Warm Potato Salad with Bacon and Onion Recipe

With this recipe, I think I came so close to that warm potato salad we enjoyed in Germany! It’s so simple to make and goes well with so many meals. It doesn’t contain mayonnaise and eggs, so it travels incredibly well. Perfect for picnics, days at the beach, and camping.

How to Make Warm Potato Salad with Bacon

First, boil your red potatoes until they are fork tender, about 20 minutes. Drain your potatoes and cut into large wedges. Add them to a very large bowl.

For the last 15 minutes or so that your potatoes are cooking, cook the bacon until crispy and crunchy. Then using a slotted spoon, remove the bacon from the skillet and add to the large bowl filled with your potatoes.

Now, throw a diced onion into the skillet with the bacon grease to cook until just tender. Then remove the onion from the skillet with a slotted spoon and add to the bowl with the potatoes and bacon.

Make the Dressing:

To the bacon drippings that remain in the skillet, add white vinegar, water, a little sugar, and Stone House Seasoning. Cook until it has thickened and then pour over potatoes, bacon and onions.

Then toss it all together with the dressing until it’s all well-coated and serve warm. So delicious!

This is a salad you’ll definitely want to try this summer!

While my first potato salad love will always go my Mama’s recipe I gobbled up since I was a child, this recipe surely satisfies my craving for that warm, German potato salad I enjoyed on my trip.

More Favorite Side Dishes and Salads

Cucumber and Tomato Salad

Southern Macaroni Salad

Caprese Salad with Balsamic Glaze

I have many more side dish recipes for all types of entertaining, celebrations or to enjoy with your family supper!

Here’s my Warm Potato Salad with Bacon Recipe. I hope you enjoy it!

5 from 4 votes

Warm Potato Salad with Bacon and Onion Recipe

Side Dish 30 mins

Warm Potato Salad with Bacon and Onion Recipe - A simple, savory potato salad perfect for summer parties, camping, potlucks and picnics! //
Cook Time 30 mins
Servings 6 servings
Course Salad, Side Dish
Cuisine American
Author Robyn Stone
Warm Potato Salad with Bacon and Onions is a simple potato salad to pull together and perfect for summertime entertaining and camping trips!


  • 3 pounds red potatoes
  • 8 slices bacon cooked and diced
  • 1/2 medium red onion diced
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1 tablespoon granulated sugar
  • 1 teaspoon Stone House Seasoning


  • Boil red potatoes until fork tender, about 20 minutes. Drain and cut potatoes into wedges. Add to a large bowl for mixing.
  • In a large skillet, add diced bacon and cook until crispy, about 5 minutes. Remove from skillet with a slotted spoon and add to potatoes.
  • Add diced onion to skillet and cook until tender, about 3-5 minutes. Remove from skillet with a slotted spoon and add to potatoes and bacon.
  • Combine vinegar, water, sugar, and Stone House Seasoning in a small bowl. Pour into skillet with the bacon drippings and cook until it thickens, about 1-2 minutes. Pour over potatoes and toss until all ingredients are well-coated. Serve warm.

Nutritional Information

Calories: 294kcal | Carbohydrates: 39g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 623mg | Potassium: 1103mg | Fiber: 4g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 20.2mg | Calcium: 25mg | Iron: 1.8mg

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Robyn xo

Salad Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review


  1. Hi Robin,
    thanks for the wonderful recipes!!!
    i’ve lived in Germany for 8 years and have tried ur beloved potato salad….but not with red potatoes….i don’t even recall seeing them in supermarkets….i’ll have to look…
    am not in love with the salad i much prefer my mother in law’s one,the all american one….funny huh?u in love with what i have here,am in love with what u have there!!!
    have a great weekend!!!!,

  2. I’ve made this side a couple times for my husband & friends, it is ALWAYS a hit! That vinegar just adds such an amazing taste. I’m going to make this for our family’s Easter Dinner on Sunday, here’s hoping I’ll impress the in-laws!

  3. Warm Potatoe and Bacon salad.
    What is Stonehouse seasoning. I live in Canada and have never heard of it. What would be a substitute?
    Thanks in advance for your reply

  4. This recipe sounds fabulous! How much celery seeds do you add to your dressing? You mention it when reading how to make the recipe but do not show it in the actual recipe. Thanks for sharing.

    1. Hi Pat,
      I’m sorry I have now corrected the post; the recipe was correct. Sorry if this was confusing. Hope you like the recipe!

  5. I just love this. I tried it for my last camping trip and it was simply delicious.
    I have one question. Is it okay to make the salad with other kinds of potatoes?
    Thanks for the great recipe, Robyn. 😀

    1. Thanks, Luna Regina!
      Yes, you can use other potatoes. I have just found that we like the taste and texture of the red potatoes best!

  6. I probably make my salad more like your mom , I add chopped pickles and I don’t cook the onion or the dressing .I just mix it in a bowl and than add it to the potatoes . I’ve never use the seasoning but will be anxious to try it . Thank you for the new recipe .

  7. Even my German Oma (grandma) would have loved this Robyn! I was always taught to add a big bunch of fresh flat leaf parsley & a teaspoon of celery seeds to my German potato salad but I loved yours much more. PERFECTION!

    1. Thanks so much, Rachelle. It really means a lot that you think your German grandmother would have loved my recipe. xo

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