Tomatillo Salsa Verde
Tomatillo salsa verde makes a delicious, simple and easy salsa recipe made with fresh tomatillos!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 lb tomatillos
- 1/2 medium onion quartered
- 1/2 cup cilantro chopped
- 2 Jalapeno peppers
- 1 tablespoon lime juice
- pinch of salt
- pinch of sugar
Remove husks and wash tomatillos well.
Cut in half and place on a baking sheet.
Broil in oven until skins become well-roasted, about 7-10 minutes.
Remove from oven.
Depending on your preference and age of the pepper, stem and seed to reduce the amount of heat.
Place all ingredients in food processor or blender.
Process until well-combined.
Serve immediately or store in an airtight container in the refrigerator.