Tomatillo Salsa Verde
Tomatillo salsa verde makes a delicious, simple and easy salsa recipe made with fresh tomatillos!
Servings: 12
Ingredients
- 1 lb tomatillos
- 1/2 onion quartered
- 1/2 cup cilantro chopped
- 2 Jalapeno peppers
- 1 tablespoon lime juice
- pinch kosher salt
- pinch of sugar
Instructions
- Remove husks and wash tomatillos well.
- Cut in half and place on a baking sheet.
- Broil in oven until skins become well-roasted, about 7-10 minutes.
- Remove from oven.
- Depending on your preference and age of the pepper, stem and seed to reduce the amount of heat.
- Place all ingredients in food processor or blender.
- Process until well-combined.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 0.3mg
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