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Cucumber Tea Sandwiches

Cucumber tea sandwiches make a classic appetizer when entertaining or for showers, brunches and parties.
Prep Time20 mins
Total Time20 mins
Servings: 12
Author: Robyn Stone

Ingredients

  • 2 cucumbers
  • 12 slices thin bread
  • 8 ounces cream cheese
  • 1/3 cup mayonnaise
  • pinch of garlic powder
  • pinch of salt
  • 1 tablespoon fresh dill chopped + sprigs for decoration

Instructions

  • Use a fork to remove strips of peeling from the cucumber.
  • Slice cucumbers into thin round slices.
  • Set aside on paper towels to drain.
  • Cut bread into circle or simply remove crust and cut into four equal square pieces.
  • Cream together cream cheese and mayonnaise.
  • Add garlic powder, salt and dill.
  • Spread one side of bread with cream cheese mixture.
  • Top with cucumber slice.
  • If serving open faced, then decorate with a bit of cream cheese mixture and sprig of dill.
  • If serving closed, spread another piece of bread with spread and place on top of cucumber.