Cucumber Tea Sandwiches
Cucumber tea sandwiches make a classic appetizer when entertaining or for showers, brunches and parties.
Servings: 12
Ingredients
- 2 cucumber
- 12 slices thin bread
- 8 ounces cream cheese
- 1/3 cup mayonnaise
- pinch garlic powder
- pinch kosher salt
- 1 tablespoon fresh dill chopped + sprigs for decoration
Instructions
- Use a fork to remove strips of peeling from the cucumber.
- Slice cucumbers into thin round slices.
- Set aside on paper towels to drain.
- Cut bread into circle or simply remove crust and cut into four equal square pieces.
- Cream together cream cheese and mayonnaise.
- Add garlic powder, salt and dill.
- Spread one side of bread with cream cheese mixture.
- Top with cucumber slice.
- If serving open faced, then decorate with a bit of cream cheese mixture and sprig of dill.
- If serving closed, spread another piece of bread with spread and place on top of cucumber.
Nutrition
Calories: 150kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 209mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 293IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
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