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4 from 1 vote

Crustless Quiche with Sun-dried Tomatoes and Spinach

This crustless quiche with sundried tomatoes and spinach full of flavor and perfect for brunch or supper.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 6
Author: Robyn Stone


  • 2 tablespoons butter
  • 6 eggs
  • 1 cup spinach
  • 1/4 cup sun-dried tomatoes drained
  • 1 cup mild cheddar cheese or your favorite
  • salt and pepper


  • Preheat oven to 350ยบ Fahrenheit.
  • Place butter into a pie plate and into oven to melt.
  • Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
  • Whisk eggs until well-blended.
  • Stir in spinach, sun-dried tomatoes, cheese, and salt and pepper.
  • Pour egg mixture into buttered pie plate.
  • Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.