Crustless Quiche with Sun-dried Tomatoes and Spinach
This crustless quiche with sundried tomatoes and spinach full of flavor and perfect for brunch or supper.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 2 tablespoons butter
- 6 eggs
- 1 cup spinach
- 1/4 cup sun-dried tomatoes drained
- 1 cup mild cheddar cheese or your favorite
- salt and pepper
Preheat oven to 350º Fahrenheit.
Place butter into a pie plate and into oven to melt.
Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
Whisk eggs until well-blended.
Stir in spinach, sun-dried tomatoes, cheese, and salt and pepper.
Pour egg mixture into buttered pie plate.
Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.