Crustless Quiche with Sun-dried Tomatoes and Spinach
This crustless quiche with sun-dried tomatoes and spinach is full of flavor and perfect for brunch or supper.
Servings: 6
Ingredients
- 2 tablespoons butter
- 6 eggs
- 1 cup spinach
- 1/4 cup sundried tomatoes drained
- 1 cup mild cheddar cheese or your favorite
- salt and pepper
Instructions
- Preheat oven to 350ยบ Fahrenheit.
- Place butter into a pie plate and into oven to melt.
- Once melted, swirl pie plate around to make sure butter has thoroughly coated bottom and sides of plate.
- Whisk eggs until well-blended.
- Stir in spinach, sun-dried tomatoes, cheese, and salt and pepper.
- Pour egg mixture into buttered pie plate.
- Bake for approximately 30 minutes or until quiche has firmly set and a toothpick comes out clean when inserted in the center.
Nutrition
Calories: 185kcal | Carbohydrates: 3g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 228mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1052IU | Vitamin C: 3mg | Calcium: 172mg | Iron: 1mg
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