Beef Stir Fry with Vegetables
A quick and easy meal you can have ready for your family in minutes.
Cook Time30 mins
Total Time30 mins
- 1 pound flank steak
- 2 onions thinly sliced 2 tablespoons
- grapeseed oil or other high heat oil
- 2 cloves garlic minced
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 cup snow peas or other vegetable
- salt and pepper
- Serve with: cooked rice
Slice beef into thin, bite-sized strips. Be sure to slice across the grain.
Sprinkle with salt and black pepper. Set aside.
Pour 1 tablespoon oil into large skillet.
Heat over high heat until skillet begins to smoke lightly.
Add onions. Cook onions until they become lightly browned and softened.
Remove from pan and sprinkle lightly with salt and pepper.
Pour remaining oil into the skillet.
Add the beef and cook until lightly browned, stirring often.
Add in garlic, beef broth and soy sauce. Add back in the onions and the snow peas or other vegetable.
Cook another 2-3 minutes.
Serve immediately over cooked rice.
Use other vegetables in place of snow peas, such as broccoli or asparagus.
Add 1 teaspoon grated ginger for additional flavor.
Substitute flank steak with any other tender cut of beef.