Print Recipe

Beef Stir Fry with Vegetables

A quick and easy meal you can have ready for your family in minutes.
Cook Time30 mins
Total Time30 mins
Servings: 4
Author: Robyn Stone


  • 1 pound flank steak
  • 2 onions thinly sliced 2 tablespoons
  • grapeseed oil or other high heat oil
  • 2 cloves garlic minced
  • 1/2 cup beef broth
  • 2 tablespoons soy sauce
  • 1 cup snow peas or other vegetable
  • salt and pepper
  • Serve with: cooked rice


  • Slice beef into thin, bite-sized strips. Be sure to slice across the grain.
  • Sprinkle with salt and black pepper. Set aside.
  • Pour 1 tablespoon oil into large skillet.
  • Heat over high heat until skillet begins to smoke lightly.
  • Add onions. Cook onions until they become lightly browned and softened.
  • Remove from pan and sprinkle lightly with salt and pepper.
  • Pour remaining oil into the skillet.
  • Add the beef and cook until lightly browned, stirring often.
  • Add in garlic, beef broth and soy sauce. Add back in the onions and the snow peas or other vegetable.
  • Cook another 2-3 minutes.
  • Serve immediately over cooked rice.


  • Use other vegetables in place of snow peas, such as broccoli or asparagus.
  • Add 1 teaspoon grated ginger for additional flavor.
  • Substitute flank steak with any other tender cut of beef.