• Slice beef into thin, bite-sized strips. Be sure to slice across the grain.
• Sprinkle with salt and black pepper. Set aside.
• Pour 1 tablespoon oil into large skillet.
• Heat over high heat until skillet begins to smoke lightly.
• Add onions and cook until onions become lightly browned and softened.
• Remove from pan and sprinkle lightly with salt and pepper.
• Pour remaining oil into the skillet.
• Add the beef and cook until lightly browned, stirring often.
• Add in garlic, beef broth and soy sauce. Add back in the onions and the snow peas or other vegetables.
• Cook another 2-3 minutes.
• Serve immediately over cooked rice.

Variations:

• Use other vegetables in place of snow peas, such as broccoli or asparagus.
• Add 1 teaspoon grated ginger for additional flavor.
• Substitute flank steak with any other tender cut of beef.