Egg in the Hole
Egg in the Hole makes a delicious, quick breakfast or brunch recipe that everyone loves. Get this classic egg in the hole recipe to delight your family!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 tablespoon butter
- 2 bread slices
- 2 eggs
- hot sauce
- salt and pepper
Cut hole in bread slices with a biscuit cutter or glass.
Melt butter in skillet over medium heat.
Place bread slices in skillet.
Break open egg and pour into hole in the egg.
Sprinkle hot sauce over egg based on personal preference for spice.
Cook until egg firm, approximately 1 minute, and then flip.
Cook another minute and then remove from skillet.
Sprinkle with salt and pepper and serve.