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5 from 1 vote

Egg in the Hole

Egg in the Hole makes a delicious, quick breakfast or brunch recipe that everyone loves. Get this classic egg in the hole recipe to delight your family!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Author: Robyn Stone

Ingredients

  • 1 tablespoon butter
  • 2 bread slices
  • 2 eggs
  • hot sauce
  • salt and pepper to taste

Instructions

  • Cut hole in bread slices with a biscuit cutter or glass.
  • Melt butter in skillet over medium heat.
  • Place bread slices in skillet.
  • Break open egg and pour into hole in the egg.
  • Sprinkle hot sauce over egg based on personal preference for spice.
  • Cook until egg firm, approximately 1 minute, and then flip.
  • Cook another minute and then remove from skillet.
  • Sprinkle with salt and pepper and serve.

Nutrition

Calories: 189kcal | Carbohydrates: 14g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 258mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg

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