This spinach salad has bacon, pears, pecans, onion, and blue cheese served with a hot bacon dressing. Perfect as a side or topped with protein for a meal.
Make the salad. Layer the fresh baby spinach, pear slices, toasted pecans, and red onion slices in a salad bowl or a platter. Top with bacon and blue cheese crumbles.
Make the dressing. Whisk together the salad dressing ingredients and drizzle over the spinach salad.
Serve. Toss the salad to coat all of the ingredients with the dressing. Serve.
Notes
Variations: You may also use bacon vinaigrette recipe in place of the hot bacon dressing recipe listed.