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Spinach Salad with Pears and Warm Bacon Dressing

A delicious, simple recipe for spinach salad with pears and warm bacon dressing.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 6
Author: Robyn Stone | Add a Pinch


  • 8 cups spinach
  • 1 pear sliced
  • 1/2 cup pecans toasted
  • 1/2 red onion sliced
  • gorgonzola crumbles
  • 6 strips bacon chopped and cooked
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon Dijon mustard
  • pinch salt
  • pinch pepper


  • Wash, drain, and trim baby spinach leaves.
  • Add pear slices, toasted pecans, and red onion slices.
  • Mix dressing ingredients and pour over salad.
  • Sprinkle with Gorgonzola crumbles and serve.