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Chocolate Melting Cake Recipe

A delicious recipe for chocolate melting cake perfect for the chocolate lover.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 8 ounces semi-sweet chocolate
  • 1 cup butter
  • 7 eggs
  • 7 tablespoons sugar
  • 1/2 cup flour

Instructions

  • Preheat oven to 375 degrees.
  • Melt together chocolate and butter.
  • Add eggs and sugar together in a large bowl.
  • Whisk until combined. Add in flour, whisk until combined.
  • Slowly combine chocolate mixture with egg mixture.
  • Combine well.
  • Butter and sugar individual ramekins.
  • Pour chocolate into individual ramekins, filling 3/4 of the dish.
  • Bake at 375 degrees for 15-20 minutes until just done.
  • If mixing sizes of ramekins, be sure to remove the smaller ramekins earlier than larger ones.
  • The outside of the chocolate melting cake should be firm and the inside should have melted chocolate.
  • Serve with a scoop of ice cream or your favorite vanilla sauce.