Chocolate Melting Cake Recipe
A delicious recipe for chocolate melting cake perfect for the chocolate lover.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 8 ounces semi-sweet chocolate
- 1 cup butter
- 7 eggs
- 7 tablespoons sugar
- 1/2 cup flour
Preheat oven to 375 degrees.
Melt together chocolate and butter.
Add eggs and sugar together in a large bowl.
Whisk until combined. Add in flour, whisk until combined.
Slowly combine chocolate mixture with egg mixture.
Butter and sugar individual ramekins.
Pour chocolate into individual ramekins, filling 3/4 of the dish.
Bake at 375 degrees for 15-20 minutes until just done.
If mixing sizes of ramekins, be sure to remove the smaller ramekins earlier than larger ones.
The outside of the chocolate melting cake should be firm and the inside should have melted chocolate.
Serve with a scoop of ice cream or your favorite vanilla sauce.