Chocolate Melting Cake Recipe
A delicious recipe for chocolate melting cake perfect for the chocolate lover.
Servings: 8
Ingredients
- 8 ounces (224 g) chocolate chips
- 1 cup (226 g) butter
- 7 (350 g) eggs
- 7 tablespoons (86.6 g) sugar
- 1/2 cup (60 g) flour
Instructions
- Preheat oven to 375 degrees.
- Melt together chocolate and butter.
- Add eggs and sugar together in a large bowl.
- Whisk until combined. Add in flour, whisk until combined.
- Slowly combine chocolate mixture with egg mixture.
- Combine well.
- Butter and sugar individual ramekins.
- Pour chocolate into individual ramekins, filling 3/4 of the dish.
- Bake at 375 degrees for 15-20 minutes until just done.
- If mixing sizes of ramekins, be sure to remove the smaller ramekins earlier than larger ones.
- The outside of the chocolate melting cake should be firm and the inside should have melted chocolate.
- Serve with a scoop of ice cream or your favorite vanilla sauce.
Nutrition
Calories: 470kcal | Carbohydrates: 36g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 257mg | Potassium: 69mg | Fiber: 1g | Sugar: 28g | Vitamin A: 980IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1mg
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