Southern Gravy Recipe
Recipe for Southern gravy
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups reserved meat drippings
Pour 2/3 part milk and 1/3 water equal to the amount of gravy you plan to serve into a bowl.
Mix together flour, salt and pepper. Set aside.
Heat meat drippings, pour in dry ingredients and cook until browned.
Reduce heat to low and pour in milk and water.
Stir well until mixture has thickened.
Remove from heat.
Calories: 470kcal | Carbohydrates: 9g | Protein: 1g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 44mg | Sodium: 303mg | Potassium: 13mg | Calcium: 2mg | Iron: 0.6mg