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5 from 2 votes

Southern Gravy Recipe

Recipe for Southern gravy
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 10
Author: Robyn Stone

Ingredients

  • Milk
  • Water
  • 1 cup flour
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups reserved meat drippings

Instructions

  • Pour 2/3 part milk and 1/3 water equal to the amount of gravy you plan to serve into a bowl.
  • Set aside.
  • Mix together flour, salt and pepper. Set aside.
  • Heat meat drippings, pour in dry ingredients and cook until browned.
  • Stir constantly.
  • Reduce heat to low and pour in milk and water.
  • Stir well until mixture has thickened.
  • Remove from heat.

Nutrition

Calories: 470kcal | Carbohydrates: 9g | Protein: 1g | Fat: 47g | Saturated Fat: 18g | Cholesterol: 44mg | Sodium: 303mg | Potassium: 13mg | Calcium: 2mg | Iron: 0.6mg

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