Spinach Bacon and Mushroom Breakfast Casserole
This Spinach Bacon and Mushroom Breakfast Casserole is a delicious family favorite! Breakfast Casserole recipes are easy to make ahead and so perfect for weekends and holidays!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 9 large eggs
- 6 pieces bacon cooked and chopped
- 2 cups chopped portabello mushrooms
- 3 cups chopped spinach
- 1/2 cup butter melted
- 1 cup grated cheese
Spray casserole dish with non-stick cooking spray.
Preheat oven to 350 degrees.
Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
Pour into casserole and bake for 30 minutes.
Remove from oven and allow to stand for five minutes. Serve warm.