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5 from 6 votes

Spinach Bacon and Mushroom Breakfast Casserole

This Spinach Bacon and Mushroom Breakfast Casserole is a delicious family favorite! Breakfast Casserole recipes are easy to make ahead and so perfect for weekends and holidays! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 9 large eggs
  • 6 pieces bacon cooked and chopped
  • 2 cups chopped portabello mushrooms
  • 3 cups spinach
  • 1/2 cup butter melted
  • 1 cup grated cheese

Instructions

  • Spray 9x13 casserole dish with non-stick cooking spray.
  • Preheat oven to 350 degrees.
  • Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.
  • Pour into casserole and bake for 30 minutes.
  • Remove from oven and allow to stand for five minutes. Serve warm.

Nutrition

Calories: 316kcal | Carbohydrates: 2g | Protein: 13g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 384mg | Potassium: 266mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1861IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 1mg

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