Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays! // addapinch.com
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5 from 1 vote

Ham and Cheese Croissants Recipe

Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: easy ham and cheese croissant sandwiches, ham and cheese croissant sandwiches, Ham and Cheese Croissants Recipe, make ahead ham and cheese croissants
Servings: 24 croissant sandwiches
Calories: 290
Author: Robyn Stone

Ingredients

  • 24 small croissants cut in half
  • 1 pound thinly sliced ham
  • 12 slices Swiss cheese cut in half
  • 12 slices Provolone cheese cut in half

Ham and Cheese Croissant Mustard Sauce Recipe

  • 4 tablespoons butter melted
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Stone House Seasoning Recipe
  • 1 1/2 teaspoons Worcestershire sauce or coconut aminos

Instructions

  • Preheat the oven to 350ºF. Lightly butter or line a baking sheet with parchment paper. 
  • Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Place the top of the croissants for the sandwiches.
  • Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Spread the mustard sauce on top of the croissant sandwiches. 
  • Bake for 15 minutes. Remove from the oven and serve. 

Video

Notes

Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap.
When ready to bake and serve, remove from the refrigerator and remove the top from the pan. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 20g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 380mg | Potassium: 84mg | Fiber: 1g | Sugar: 5g | Vitamin A: 610IU | Vitamin C: 0.2mg | Calcium: 233mg | Iron: 1mg