Ham and Cheese Croissants Recipe

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5 from 2 votes
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Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays!

Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays! // addapinch.com

These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! If you love the little Hawaiian roll party sandwiches, then I can’t wait for you to try these!

Made with bakery croissants that are stuffed with delicious ham and cheese and then topped with a scrumptious sauce and baked, these sandwiches are ones that everyone goes back for seconds! 

Ham and Cheese Croissants Recipe

Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays! // addapinch.com

How to Make Ham and Cheese Croissants Sandwiches Recipe

To make these delicious little sandwiches, I start by splitting each of the croissants in half. Then, I layer on a piece of Swiss cheese, a piece of ham, and then a piece of Provolone cheese. Depending on the size of your cheeses and ham, you may have to cut them in half to fit on the croissant sandwiches better.

Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich.

Now, in a small bowl, whisk together the melted butter, Dijon mustard, Stone House Seasoning, and the Worcestershire sauce or coconut aminos until well blended.

Spread the mustard mixture over the top of the croissants and then bake as directed.

Make Ahead Ham and Cheese Croissant Sandwiches Recipe

If you are like me, you love to prepare as much ahead of time as possible and these little croissant sandwiches are perfect for that!

Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap.

When ready to bake and serve, remove from the refrigerator and remove the top from the pan. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed.

Ham and Cheese Croissants Recipe - These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays! // addapinch.com

Here’s my Ham and Cheese Croissants Recipe. I can’t wait to hear how you love them!

Ham and Cheese Croissants Recipe

5 from 2 votes
Ham and Cheese Croissants Recipe – These tasty, buttery, cheesy croissants are so simple to make and even more delicious to eat! Perfect for parties, entertaining, football games, and the holidays!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 croissant sandwiches

Ingredients

  • 24 small croissants, cut in half
  • 1 pound thinly sliced ham
  • 12 slices Swiss cheese, cut in half
  • 12 slices Provolone cheese, cut in half

Ham and Cheese Croissant Mustard Sauce Recipe

  • 4 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Stone House Seasoning
  • 1 1/2 teaspoons Worcestershire sauce

Instructions 

  • Preheat the oven to 350ยบF. Lightly butter or line a baking sheet with parchment paper. 
  • Assemble the croissants by adding a piece of Swiss cheese, followed by ham, then Provolone cheese onto the croissant bottom. Place the top of the croissants for the sandwiches.
  • Prepare the Ham and Cheese Croissant Mustard Sauce by whisking together the melted butter, Dijon mustard, Stone House Seasoning and Worcestershire sauce or coconut aminos together in a small bowl. Spread the mustard sauce on top of the croissant sandwiches. 
  • Bake for 15 minutes. Remove from the oven and serve. 

Notes

Assemble your croissant sandwiches up to three days ahead of time on your baking sheet and then cover with a tight fitting lid or with plastic wrap.
When ready to bake and serve, remove from the refrigerator and remove the top from the pan. Then, mix together the mustard mixture and spread over the top of the croissants and bake as directed.

Video

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 20g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 380mg | Potassium: 84mg | Fiber: 1g | Sugar: 5g | Vitamin A: 610IU | Vitamin C: 0.2mg | Calcium: 233mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 2 votes

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Recipe Review




6 Comments

  1. Joan says:

    What’s stonehouse ๐ŸŒŠ season?

    1. Robyn Stone says:

      Joan, Stone House Seasoning is my recipe. If you click on the underlined words Stone House Seasoning Recipe in the ingredients list, it will take you to the recipe. I hope you enjoy!

  2. Melanie says:

    5 stars
    Perfect recipe, allowing for variations (with ingredients on hand) I used sliced pepper jack cheese and leftover fondue cheese. I love the topping, I used mayo instead of melted butter, it didn’t get soggy at all, and it cooked perfectly in 15 minutes. Thank you

    1. Robyn Stone says:

      Thanks, Melanie. I’m so glad it worked so well for you with the ingredients you had.

    2. Carlene G Scott says:

      These were really good sandwiches! I wanted something quick and easy for dinner to use up some leftover ham, and these completely fit the bill! I didn’t follow the mustard sauce recipe exactly because I read it wrong ๐Ÿ˜†, but it turned out any way. Thanks for a great recipe!

  3. Becky says:

    5 stars
    Made these delicious sandwiches this morning. They were a huge hit. This recipe is perfect for a small breakfast/brunch gathering during the holidays (or anytime). I definitely recommend and will make again.

    Thank you Robyn, for another winning recipe!