The Best Instant Pot Beef Stew Recipe - Mouthwatering beef stew made with tender chunks of beef, delicious vegetables and a hearty broth makes a favorite Instant Pot recipe! // addapinch.com
Print Recipe
4.5 from 2 votes

The Best Instant Pot Beef Stew Recipe

The Best Instant Pot Beef Stew Recipe - Mouthwatering beef stew made with tender chunks of beef, delicious vegetables and a hearty broth makes a favorite Instant Pot recipe! 
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Entree, Main Course
Cuisine: American
Keyword: beef stew recipe, best instant pot beef stew, instant pot beef stew
Servings: 6
Calories: 143kcal
Author: Robyn Stone

Ingredients

  • 1 tablespoons olive oil
  • 1 (2-3 pound) beef roast cut into 1 1/2 to 2-inch cubes
  • 1 teaspoon Worcestershire sauce or coconut aminos
  • 1 teaspoon Stone House Seasoning
  • 1 medium onion chopped
  • 5 medium carrots peeled and sliced
  • 1 pound new potatoes quartered
  • 4 cups beef stock
  • 1 cup tomato sauce
  • 1 tablespoon cornstarch

Instructions

  • Drizzle olive oil into Instant Pot. Set to saute setting. Add beef pieces and cook until all sides are browned. Add in Worcestershire sauce or coconut aminos and sprinkle with Stone House Seasoning. 
  • Add the onion, carrots, potatoes, beef stock, and tomato sauce to the Instant Pot. Stir to combine. Secure the lid to the Instant Pot, make sure the vent is closed and set for 35 minutes on high setting. 
  • Allow the pressure to release naturally, about 20 minutes. Then, carefully remove the lid to the Instant Pot. Ladle out some of the juices from the beef stew into a small bowl. Whisk in the cornstarch to create a slurry. Then, stir the slurry into the beef stew. 

Video

Nutrition

Calories: 143kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Sodium: 968mg | Potassium: 946mg | Fiber: 4g | Sugar: 6g | Vitamin A: 173.4% | Vitamin C: 26.8% | Calcium: 4.8% | Iron: 9.3%