Easy Air Fryer Squash recipe made with yellow squash and zucchini that is made with four simple ingredients and ready in minutes for a delicious side dish.
Add cut squash, olive oil, and Stone House Seasoning to a mixing bowl. Stir to combine well.
Transfer the seasoned squash to the air fryer basket and cook until golden brown and tender, about 15 - 20 minutes. Adjust the cooking time based on your specific air fryer.
Notes
To make ahead. Cook according to the recipe instructions. Cool and store in an airtight container in the refrigerator for up to 4 days. Use cold or reheat and serve.To freeze. Cook and cool completely. Store in an airtight, freezer-safe container in the freezer for up to 10 months. Thaw in the refrigerator overnight.