Prep. Preheat the air fryer to 400º F. Cut the lemon in half. Cut one half of the lemon into small wedges or slices for serving.
Season the chicken. Add the chicken in a mixing bowl and season with 1/2 lemon and sprinkle both sides with the Stone House Seasoning.
Cook the chicken. Place the chicken in the preheated air fryer and cook 12 minutes. Flip and cook the internal temperature registers 165º F in the thickest part when checked with an instant read thermometer.
Serve. Remove the chicken from the air fryer and serve with lemon wedges or slices.
Notes
Storage Tips:
To store leftovers. Cool and store in an airtight container in the refrigerator for 3 to 4 days.To freeze. Cool completely and store in an airtight, freezer-safe container in the freezer for up to 6 months. Thaw in the refrigerator overnight, reheat in the microwave, or wrap well and reheat in the air fryer.