Grape Jelly Meatballs make the best appetizer recipe! It is a crowd favorite. Juicy meatballs are slow-cooked until tender in a sweet and spicy sauce. Made with three ingredients and a crowd favorite!
Add the meatballs, grape jelly, and BBQ sauce to the slow cooker. Stir to combine. Cover with the lid. Set the timer for 4 hours on the low setting, stirring after 2 hours. Leave on the warm setting until ready to serve.
Optional topping to serve: Top with green onions or chives for serving.