Air Fryer Whole Chicken Recipe
Air Fryer Whole Chicken Recipe: Crispy skin, juicy meat in under 1 hour! Easy, beginner-friendly method with simple seasonings for perfect rotisserie-style chicken.
Servings: 6
Equipment
Ingredients
- 3-4 pound whole chicken
- 1 tablespoon olive oil
Seasonings:
- 1 1/2 teaspoons Stone House Seasoning
- 1/2 teaspoon paprika optional
Instructions
- Prep. Make sure to remove anything from the cavity of the chicken. Use paper towels to dry the skin of the chicken. Tuck the wings
- Season the chicken. With clean hands, spread the olive oil and Stone House Seasoning over the entire chicken.
- Arrange the chicken. Place the chicken, breast side down, into the air fryer basket. Make sure that the chicken does not touch the top heating element of the air fryer and fits properly.
- Air fry. Cook the chicken at 350º F for 30 minutes. Use tongs and turn the chicken over, and cook an additional 20 - 30 minutes until an instant-read thermometer registers 165º F.
- Serve. Remove the chicken from the air fryer and allow it to rest for 10 minutes before slicing and serving.
Notes
- Crispy Skin: Pat the chicken dry thoroughly and use oil or melted butter for the best texture.
- Variations: Try BBQ rub, cayenne, or poultry seasoning for different flavors.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 5-10 minutes.
- Freezing: Freeze cooked chicken in airtight bags for up to 3 months. Thaw in the fridge before reheating.
- Air Fryer Sizes: Fits 5-6 quart air fryers. Adjust time for larger chickens.
Nutrition
Calories: 255kcal | Carbohydrates: 0.1g | Protein: 20g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 658mg | Potassium: 210mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
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