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5 from 1 vote

Asparagus Tart Recipe

This <strong>asparagus tart recipe</strong> is the perfect welcome to spring and one that you'll crave all year long. Get this simple asparagus tart recipe.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: French
Servings: 4
Author: Robyn Stone

Ingredients

  • 1 sheet prepared puff pastry thawed
  • 10-20 slices Gruyere cheese
  • 10-20 stalks asparagus cleaned
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Place pastry dough into tart pan. Trim edges.
  • Arrange slices of cheese onto pastry dough topped with trimmed asparagus stalks.
  • Sprinkle with salt and pepper.
  • Bake for 20 minutes and serve warm.

Notes

Adapted from Martha Stewart

Nutrition

Calories: 337kcal | Carbohydrates: 6g | Protein: 22g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 77mg | Sodium: 536mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 2mg | Calcium: 717mg | Iron: 1mg

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