This asparagus tart recipe is the perfect welcome to spring and one that you’ll crave all year long.

Asparagus Tart Recipe

Bright green stalks of asparagus are popping up all around lately – at our local farmer’s market and in the produce department at my grocery store. I keep kicking myself that they would also be shooting up in my garden right about now if I’d just have planted them a few years ago when I should’ve.

Oh well. I’ll support the local farmers who did think about planting them instead.

But, where ever I find them, I’m definitely snatching them up as quickly as I can.

If your family enjoys asparagus as much as mine, I really think they’ll love this asparagus tart.


Asparagus Tart Recipe | ©

Place your sheet of pastry dough onto your tart pan. I used my long, skinny tart pan that has become one of my favorites lately. I love the size and the removable bottom to the pan. It makes tart serving so easy, peasy.

Anyway, once I have laid my pastry dough onto my tart pan, I make sure that it is not overstretched for the inside of the pan. Then, to trim the dough, I simply use my rolling pin and roll along the edge of the pan. It makes a clean and neat cut every time!

Asparagus Tart Recipe | ©

Next, place your Gruyere cheese slices on the the bottom of your tart dough. I had my cheese cut at the deli of my local grocery store. This is what she called “deli cut.” I have no idea if that is really the name of a cut or if she was pulling my leg. Either way, it is not too thick and not too thin. Just right.

Asparagus Tart Recipe | ©

Next, trim the bottoms of the stalks of your asparagus. For my tart, I decided to use five stalks going in one direction and five for the other. I just placed two stalks of asparagus end to end in my tart pan to decide how much needed to be trimmed. While this doesn’t have to be perfect, it is nice when they are trimmed evenly so that the presentation looks nice.

Asparagus Tart Recipe | ©

Once you have your asparagus all nestled in, then sprinkle with a pinch of salt and pepper.

Bake your asparagus tart at 350 degrees for about 20 minutes and then serve warm.

Asparagus Tart Recipe | ©

This asparagus tart really is perfect for a Sunday brunch or a light springtime supper or lunch!

Here’s my asparagus tart recipe. I think you’ll love it!

Asparagus Tart Recipe

This <strong>asparagus tart recipe</strong> is the perfect welcome to spring and one that you'll crave all year long. Get this simple asparagus tart recipe.

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Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Robyn Stone


  • 1 sheet prepared puff pastry thawed
  • 10-20 slices Gruyere cheese
  • 10-20 stalks asparagus cleaned
  • salt and pepper to taste


  • Preheat oven to 350 degrees Fahrenheit.
  • Place pastry dough into tart pan. Trim edges.
  • Arrange slices of cheese onto pastry dough topped with trimmed asparagus stalks.
  • Sprinkle with salt and pepper.
  • Bake for 20 minutes and serve warm.


Adapted from Martha Stewart
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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27 Comments Leave a comment or review

  1. Oh, this is just gorgeous, Robyn! Your pictures are beautiful. I love asparagus…and gruyere…and of course, puff pastry. This is perfect! Aaaaand, I have that very tart pan. I love it!

    Going straight to my must-make list! 🙂

    1. I made this last night. Holy delicious. The only aitddion I made was to toss the pasta with a little bit of butter (because why not right?) before plating it and adding the oil, cheese, apples and nuts. Excellent recipe!

  2. Totally got your drift. I have a 7 year old boy, so that humor is definitely not lost on me.

    I do wish my son would eat asparagus though. I love it and he won’t even take a bite!!! I guess that means I can make this tart and keep it all for myself…

  3. We absolutely love asparagus and I have been grabbing a bunch whenever I see it. It is so good, and Gruyere is the perfect match. I love your tart pan!

  4. I have never tried this kind of tart and it looks definitely healthy and yummy as well.. Thanks for the idea here..

  5. My-Oh-My!!! Love all the ingredients in this tart. Can’t wait to make this. Once again, you’re battin’ a thousand!! Thanks for sharing!

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