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Bacon cheddar dip topped with cheese, bacon, and green onions.
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Bacon Cheddar Dip Recipe

Discover the ultimate Bacon Cheddar Dip Recipe! Creamy, cheesy, and loaded with crispy bacon, this easy dip recipe is perfect for game day, holiday parties, or any gathering. Ready in 10 minutes, it’s a crowd-pleaser that ranks among the best dip recipes!
Prep Time10 minutes
Chilling Time (Optional)1 hour
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 15
Author: Robyn Stone

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 teaspoon Stone House Seasoning
  • 1 1/2 cups cheddar cheese shredded
  • 8 slices bacon cooked and crumbled
  • 4 green onions sliced
  • Crackers, tortilla chips, pita chips, or fresh veggies (like carrots and celery) for serving

Instructions

  • Make creamy base. Add cream cheese, sour cream, and Stone House Seasoning to mixing bowl. Stir until well combined.
  • Add other ingredients. Gently stir in bacon crumbles, cheese, and green onions until just combined.
  • Chill and serve. Cover and refrigerate for at least one hour before serving for best flavor. Serve with crackers, chips, or vegetables.

Notes

Nutritional information does not include crackers, chips, or veggies for serving.
Chilling Time: 1 hour, optional, but recommended for flavor
Storage: Store covered in the refrigerator for up to 4 days. 
 

Nutrition

Calories: 179kcal | Carbohydrates: 2g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 282mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 0.1mg

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