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5 from 2 votes

Bacon Wrapped Pork Tenderloin Recipe

Bacon wrapped pork tenderloin makes for a tender, juicy and delicious pork tenderloin recipe. It is a family favorite meal!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 pork tenderloin
  • 4-5 slices bacon cut in half to make two short pieces, thick-cut recommended
  • 1 teaspoon Stone House Seasoning

Instructions

  • Preheat oven to 375ยบ F.
  • Place pork tenderloin on a parchment lined rimmed baking sheet. Wrap bacon slices over the top of the pork tenderloin, tucking underneath to secure.
  • Sprinkle on Stone House Seasoning and roast for 45 minutes.
  • Remove from the oven and allow to rest for about 5 minutes before slicing to serve.

Nutrition

Calories: 363kcal | Protein: 62g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 254mg | Potassium: 1188mg | Vitamin A: 6IU | Calcium: 18mg | Iron: 3mg

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