Baked Ham and Cheese Sandwiches
Baked Ham and Cheese Sandwiches, also known as ham and cheese sliders, feature layers of savory ham and melted Swiss cheese on sweet Hawaiian rolls, topped with a mouthwatering butter sauce. This crowd-favorite recipe is perfect for easy meals or parties!
Servings: 24
Equipment
Ingredients
- 24 mini rolls sandwich or dinner rolls
- 1 pound thinly sliced ham
- 1 pound Swiss cheese thinly sliced
For the Spread:
- 3/4 cup butter melted
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds optional
- 1 teaspoon minced onion optional
- 1 teaspoon Stone House Seasoning
- 1/2 teaspoon dried parsley optional
- 1 1/2 teaspoons Worcestershire sauce or coconut aminos
Optional Topping:
- green onion sliced
- chopped fresh parsley
Instructions
- Prep. Preheat oven to 350º F. If not precut, then cut the rolls in half making a top and a bottom. Place the bottom half of the rolls into the baking dish.
- Make the spread. Whisk together the ingredients for the spread in a small mixing bowl. Set aside.
- Assemble the sandwiches. Place the ham on the rolls and add the cheese. Place the top of the rolls onto the assembled sandwiches. Spread the butter spread on top of the rolls.
- Bake. Cover the baking dish with foil and bake in the preheated oven for 15 minutes. Remove the foil from the baking dish and continue to bake until golden brown and the cheese has melted, about 10 more minutes.
- Serve. Remove from the oven and slice around the edges of the rolls through the ham and cheese to easily serve. Serve warm.
Notes
Storage Tips:
To store leftovers. Cover tightly and refrigerate it up to 4 days. Reheat in the microwave or wrap in foil or parchment paper and reheat in the air fryer or toaster oven.
To make ahead. Assemble and wrap tightly with plastic wrap. Store in the refrigerator for up to 24 hours. Remove from the refrigerator as the oven preheats. Remove the plastic wrap and replace it with foil. Bake as directed. Additional baking time may be needed since the ham and cheese sandwiches were refrigerated.
To freeze. Assemble and wrap tightly with plastic wrap topped with foil. Freeze for up to 4 months. Thaw in the refrigerator overnight, remove the foil and plastic wrap, and return the foil to the baking dish. Bake as directed. Additional baking time may be needed.
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 417mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 178mg | Iron: 0.3mg
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