Banana Split Cake
Banana Split Cake is a favorite treat! With all the ingredients you love in a banana split, this cake will be one you make again and again.
Servings: 16
Ingredients
- 1 (11-ounce) box (311 g) vanilla wafers
- 2 cups (452 g) butter melted
- 2 (100 g) eggs
- 2 cups (227 g) confectioner's sugar
- 2 (20-ounce )cans (357 g) crushed pineapple, drained
- 3 - 5 (354-590 g) bananas sliced
- 2 cups (340 g) whipped cream or 12-ounce container Cool Whip
- 1 cup (114 g) pecans chopped
- 1 small jar (170 g) maraschino cherries
Instructions
- Crush vanilla wafers and pour in 1 cup of melted butter.
- Combine well and press into bottom of 9x13 baking dish.
- Combine sugar, eggs, and 1 cup of melted butter.
- Beat until light and fluffy.
- Pour over top of vanilla wafer crust.
- Layer crushed pineapple followed by banana slices onto cake.
- Spread with whipped cream and then sprinkle with pecans.
- Arrange cherries on top.
- Refrigerate for at least one hour before serving.
Nutrition
Calories: 493kcal | Carbohydrates: 51g | Protein: 3g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 277mg | Potassium: 316mg | Fiber: 3g | Sugar: 36g | Vitamin A: 836IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
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