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Dill pickle dip served with ruffled potato chips, pretzels, and fresh veggie sticks on a sunny outdoor table perfect for summer lake days or game day.
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Best Dill Pickle Dip Recipe

This creamy dill pickle dip recipe is a family favorite for summer lake days and game days! Made with cream cheese, sour cream, fresh dill, dill pickle chips, and two secret ingredients that take it over the top. Ready in 10 minutes — the ultimate crowd-pleaser!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment
Cuisine: American
Diet: Gluten Free
Servings: 12
Author: Robyn Stone

Equipment

Ingredients

  • 4 ounces cream cheese softened to room temperature
  • 8 ounces sour cream
  • 1 tablespoon dill pickle juice
  • 1/2 cup chopped dill pickle chips plus more for garnish
  • 1/4 cup fresh dill chopped, plus more for garnish
  • 1 teaspoon Stone House Seasoning
  • 3 dashes hot sauce

Instructions

  • Add softened cream cheese, sour cream, dill pickle juice, chopped dill pickle chips, fresh dill, Stone House Seasoning, and hot sauce to a medium mixing bowl. Stir together with a spatula until well combined.
  • Transfer to a serving bowl and top with additional dill pickle chips and fresh dill for garnish.