Blackberry Tartlets Recipe
Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.
Servings: 12
Ingredients
- 2 (12-ounce packages) (672 g) frozen blackberries , thawed
- 1/2 cup (99 g) sugar
- 1/3 cup (83 g) fresh orange juice
- 1/8 teaspoon (0.4 g) kosher salt
- 2 tablespoons (20 g) cornstarch
- 2 tablespoons (28 g) water
- 1 1/2 tablespoons (21 g) butter
- 1/2 teaspoon (2 g) vanilla extract
- 30 (510 g) frozen miniature phyllo shells thawed
- 1 1/4 cups (80 g) frozen fat-free whipped topping thawed
- 30 (195 g) fresh blackberries
Instructions
- Combine first 4 ingredients in a large saucepan.
- Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
- Strain berry mixture through sieve. Discard solids.
- Pour berry juice back into saucepan.
- Combine cornstarch and water.
- Pour into berry mixture.
- Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
- Remove from heat and add butter and vanilla. Cool slightly.
- Spoon 2 teaspoons of berry mixture into each shell.
- Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
- Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
- Serve immediately or keep chilled until ready to serve.
Notes
Lightly adapted from Weight Watchers
Nutrition
Calories: 98kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 82IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg
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