Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.

Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.

You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.

Blackberry Tartlets Recipe

Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

Review Recipe

Print Recipe

Prep Time18 mins
Cook Time16 mins
Total Time34 mins
Servings: 12
Author: Robyn Stone | Add a Pinch


  • 2 12-ounce packages frozen blackberries, thawed
  • 1/2 cup sugar
  • 1/3 cup fresh orange juice
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 30 frozen miniature phyllo shells thawed
  • 1 1/4 cups frozen fat-free whipped topping thawed
  • 30 fresh blackberries


  • Combine first 4 ingredients in a large saucepan.
  • Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
  • Strain berry mixture through sieve. Discard solids.
  • Pour berry juice back into saucepan.
  • Combine cornstarch and water.
  • Pour into berry mixture.
  • Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
  • Remove from heat and add butter and vanilla. Cool slightly.
  • Spoon 2 teaspoons of berry mixture into each shell.
  • Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
  • Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
  • Serve immediately or keep chilled until ready to serve.


Lightly adapted from Weight Watchers
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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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49 Comments Leave a comment or review

  1. Blackberries are my favorite and these tarts are so stinking cute! Thanks so much Robyn! My heart is full this morning! I am so grateful for all of my blogging friends. What a great surprise. Josh loves the tarts too:) THANK YOU! Come see our little pea when he gets here! xoxo

  2. Mmmmm….oh Robyn, these are wonderful. I love blackberries. And I love those little tart cups. What a perfect dessert for a party!!

    Congrats Maria and Josh!

  3. I love using those little phyllo shells, but have only used them for savory dishes. You have definitely convinced me that I need to make something like these adorable blackberry tartlets.

  4. This shower looks like so so much fun! The only things that makes me sad is that it doess’t get to go on a table together IRL. Can you imagine what a feast it would be? Beautiful recipe, Robyn!

  5. I’m so in love with blackberries right now. Beautiful, girl! Thank you for sharing. And it would have been a blast all getting together in real life for Maria’s party. Love ya!

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