This post may contain affiliate links. Please read my disclosure policy.

Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

Sign up for email updates
Get Free Recipes to Your Inbox Enter your email to get the latest recipes, how-to’s in our weekly newsletter.

These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.

Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.

You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.

Blackberry Tartlets Recipe

Dessert 34 mins

Prep Time 18 mins
Cook Time 16 mins
Servings 12
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.


  • 2 (12-ounce packages) frozen blackberries , thawed
  • 1/2 cup sugar
  • 1/3 cup fresh orange juice
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 30 frozen miniature phyllo shells thawed
  • 1 1/4 cups frozen fat-free whipped topping thawed
  • 30 fresh blackberries


  • Combine first 4 ingredients in a large saucepan.
  • Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
  • Strain berry mixture through sieve. Discard solids.
  • Pour berry juice back into saucepan.
  • Combine cornstarch and water.
  • Pour into berry mixture.
  • Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
  • Remove from heat and add butter and vanilla. Cool slightly.
  • Spoon 2 teaspoons of berry mixture into each shell.
  • Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
  • Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
  • Serve immediately or keep chilled until ready to serve.


Lightly adapted from Weight Watchers

Nutritional Information

Calories: 98kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 61mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin A: 82IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!

Share it with the world!

Robyn xo


Fruit Desserts Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review


  1. Oh these are cute!! I love blackberries. This virtual baby shower has been so much fun to visit. Have a GREAT weekend!


Load More