Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.

Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.

You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.

Blackberry Tartlets Recipe

Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

Review Recipe

Print Recipe

Prep Time18 mins
Cook Time16 mins
Total Time34 mins
Servings: 12
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 12-ounce packages frozen blackberries, thawed
  • 1/2 cup sugar
  • 1/3 cup fresh orange juice
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 30 frozen miniature phyllo shells thawed
  • 1 1/4 cups frozen fat-free whipped topping thawed
  • 30 fresh blackberries

Instructions

  • Combine first 4 ingredients in a large saucepan.
  • Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
  • Strain berry mixture through sieve. Discard solids.
  • Pour berry juice back into saucepan.
  • Combine cornstarch and water.
  • Pour into berry mixture.
  • Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
  • Remove from heat and add butter and vanilla. Cool slightly.
  • Spoon 2 teaspoons of berry mixture into each shell.
  • Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
  • Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
  • Serve immediately or keep chilled until ready to serve.

Notes

Lightly adapted from Weight Watchers
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

 

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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49 Comments Leave a comment or review

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  3. Oh these are cute!! I love blackberries. This virtual baby shower has been so much fun to visit. Have a GREAT weekend!

    Denise

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