Blackberry Tartlets Recipe

Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.

These simple blackberry tartlets make the perfect and elegant addition to any shower, brunch or special occasion like a fun summer party or such.

Blackberry tartlets are also as easy as can be to make. You simply use a pre-made phyllo shell, a bit of homemade blackberry curd, a dollop of whipped topping, and then keep them chilled until you are ready to serve.

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You can easily substitute the blackberry for another berry such as raspberry, strawberry, or maybe even a blueberry. An assorted tray of a few of those would be pretty sweet, too I think.

Yield: 12

Blackberry Tartlets Recipe

Total Time 34 minutes
Prep Time 18 minutes
Cook Time 16 minutes
Blackberry tartlets make the perfect addition to a shower, brunch, or special party. Light and tasty, these blackberry tartlets will become a favorite.
Did you make this recipe?

Ingredients

  • 2 12-ounce packages frozen blackberries, thawed
  • 1/2 cup sugar
  • 1/3 cup fresh orange juice
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 30 frozen miniature phyllo shells thawed
  • 1 1/4 cups frozen fat-free whipped topping thawed
  • 30 fresh blackberries

Directions

  1. Combine first 4 ingredients in a large saucepan.
  2. Bring to a boil; reduce heat, and simmer uncovered for 5 minutes.
  3. Strain berry mixture through sieve. Discard solids.
  4. Pour berry juice back into saucepan.
  5. Combine cornstarch and water.
  6. Pour into berry mixture.
  7. Bring to a boil over medium-high heat, stirring constantly. Cook 1 minute.
  8. Remove from heat and add butter and vanilla. Cool slightly.
  9. Spoon 2 teaspoons of berry mixture into each shell.
  10. Chill 2 hours in refrigerator or approximately 15 minutes in the freezer.
  11. Top each tartlet with 1 teaspoon whipped topping and a fresh berry.
  12. Serve immediately or keep chilled until ready to serve.

Notes

Lightly adapted from Weight Watchers

All images and text ยฉ Robyn Stone for Add a Pinch

 

 

49 comments on “Blackberry Tartlets Recipe”

  1. Pingback: Little Pea Sugar Cookie Pops and a Virtual Baby Shower

  2. Those sound AMAZING Robyn!! And could you have picked a more perfect berry? Your dessert should be on the cover of a magazine! ๐Ÿ™‚

  3. those look SO good…and they are BEAUTIFUL!

  4. These look absolutely mouthwatering… I have a soft spot for black berries, and this recipe is a must try for me.

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  8. Those are so darling!!!

  9. These look so yummy, Robyn! I love blackberries, but I’ve never made blackberry curd–it sounds wonderful. I love wee desserts like these!

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  13. i’m a sucker for bite-size anything . . . means you can have more than one!!!

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  15. These are gorgeous!! What a fun surprise ๐Ÿ™‚

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  18. Blackberries are my favorite and these tarts are so stinking cute! Thanks so much Robyn! My heart is full this morning! I am so grateful for all of my blogging friends. What a great surprise. Josh loves the tarts too:) THANK YOU! Come see our little pea when he gets here! xoxo

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  21. The blackberries are so good right now, what a great way to use them! These are nothing short of adorable. Almost makes me want to have another baby so I can have a a shower. Almost.

  22. Mmmmm….oh Robyn, these are wonderful. I love blackberries. And I love those little tart cups. What a perfect dessert for a party!!

    Congrats Maria and Josh!

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  24. Love how easy these are. I haven’t had blackberry curd. Sounds fabulous!

  25. I love using those little phyllo shells, but have only used them for savory dishes. You have definitely convinced me that I need to make something like these adorable blackberry tartlets.

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  27. Such yummy treats – I love tartletes. One of my favorite desserts!

  28. Those are adorable Robyn! And perfect for a shower. Just beautiful.

  29. I would like to try making these, where did you buy the mini phyllo dough shells?

    -thanks!

  30. This was so much fun! Your recipe is fabulous!

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  32. This shower looks like so so much fun! The only things that makes me sad is that it doess’t get to go on a table together IRL. Can you imagine what a feast it would be? Beautiful recipe, Robyn!

  33. beautiful and delicious Robin!!

  34. How cute are these?! Love the little blackberry tartlets! Thank you so much for sharing and being a part of Maria’s baby shower!

  35. I’m so in love with blackberries right now. Beautiful, girl! Thank you for sharing. And it would have been a blast all getting together in real life for Maria’s party. Love ya!

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  37. Robyn, love how simple & elegant these tartlets are. Soooo happy that you joined in on the fun today. Beautiful post ๐Ÿ™‚ xo

  38. Oh girl, these look so magical and precious. I wish we could have a tea party together and eat them ALL!

  39. Beautiful, Robyn. I would love a few of these to pop in my mouth! What a lovely shower.

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  42. Oh these are cute!! I love blackberries. This virtual baby shower has been so much fun to visit. Have a GREAT weekend!

    Denise

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