Blueberry Coffee Cake Recipe with Crumb Topping

5 from 1 vote

Blueberry Coffee Cake Recipe with Crumb Topping

Blueberry Coffee Cake Recipe with Crumb Topping - Made with fresh blueberries and a delicious crumb topping, this blueberry coffee cake is always a favorite! Perfect for breakfast, brunch, or dessert!

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Servings: servings

Author: Robyn Stone

Ingredients

1 vanilla cake
2 pint fresh blueberries

For the Crumb Topping:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup brown sugar
1 pinch kosher salt
6 tablespoons butter melted

Instructions

Preheat the oven to 350º F. Prepare a 9x13 baking dish by spraying with nonstick baking spray, brushing with homemade cake pan release, or by buttering and lightly flouring, being sure to shake out any excess flour.
Prepare the Vanilla Cake Recipe as instructed. Pour the Vanilla Cake batter into the prepared baking dish and top with the blueberries.
Whisk together the flour, baking powder, brown sugar, and salt in a medium bowl. Pour in the melted butter and lightly press together the butter with the flour mixture until it forms coarse crumbs. Sprinkle the crumb topping on top of the blueberries.
Bake until the coffee cake is golden brown and a toothpick inserted in the center comes out clean with just a few moist crumbs attached, about 30 minutes. Allow the blueberry coffee cake to cool for about 10 minutes before slicing and serving.
Store covered in the refrigerator overnight, if needed.

Notes

Make-Ahead:
While this blueberry coffee cake is best served the day it is prepared, you may keep it in the refrigerator overnight covered tightly with plastic wrap.

Nutrition

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