Blueberry Waffles
A delicious blueberry waffle recipe you'll turn to time and again.
Servings: 8
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons sugar
- 3 teaspoons baking soda
- 1 cup blueberries
- 4 cups buttermilk
- 4 eggs
- 1/2 cup (or 1 stick) butter melted
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, salt, sugar, and baking soda.
- Toss in blueberries and coat well with flour mixture.
- Mix together buttermilk, eggs, butter, and vanilla.
- Pour into dry mixture and stir together just until combined.
- Pour batter into waffle iron and cook to your iron’s instructions.
- Serve immediately with your favorite syrup.
Nutrition
Calories: 469kcal | Carbohydrates: 61g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 955mg | Potassium: 278mg | Fiber: 2g | Sugar: 13g | Vitamin A: 696IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 3mg
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